Agriculture Booster

Agriculture Booster for MPPSC Exam 2024 is a comprehensive and up-to-date guide to help you prepare for the MPPSC Agriculture exam. The book covers all the topics that are likely to be asked in the exam, and includes detailed explanations, practice questions, and mock tests. Whether you are a beginner or an experienced candidate, Agriculture Booster for MPPSC Exam 2024 will help you achieve your dream of becoming a successful MPPSC officer.

Here are some of the key features of Agriculture Booster for MPPSC Exam 2024:

* Comprehensive coverage of all the topics that are likely to be asked in the exam
* Detailed explanations of all the concepts
* Practice questions to help you test your understanding of the concepts
* Mock tests to help you simulate the real exam environment

Agriculture Booster for MPPSC Exam 2024 is the perfect guide for anyone who wants to prepare for the MPPSC Agriculture exam. With its comprehensive coverage, detailed explanations, and practice questions, Agriculture Booster for MPPSC Exam 2024 will help you achieve your dream of becoming a successful MPPSC officer.

Here are some of the reviews of Agriculture Booster for MPPSC Exam 2024:

* “”This book is a must-have for anyone who is preparing for the MPPSC Agriculture exam. It is comprehensive, well-written, and easy to understand. I highly recommend it.”” – Akhil, Student
* “”I was able to score a good rank in the MPPSC Agriculture exam thanks to this book. It is a great resource for anyone who is preparing for this exam.”” – Sakshi, Student
* “”This book is the best resource for the MPPSC Agriculture exam. It is comprehensive and covers all the topics that are likely to be asked in the exam. I highly recommend it.”” – Rahul, Student

Agriculture Booster- Re-imaging agriculture through the lens of food processing industry

Re-imaging agriculture through the lens of food processing industry The COVID-19 pandemic has accentuated the criticality of food security and food surplus management in the current policy space. To this end, policy steps in the agriculture sector in recent years have shifted their orientation from sustenance to marketing. However, the sector is still exposed to challenges of post-harvest management (PHM), poor price discovery and inadequate market access for farmers. Lack of PHM, in particular, has led to significant post-harvest losses of 4-6-15.8% in fruits and vegetables, 10.5% in marine fisheries and 6.7% in poultry (ICAR-CIPHET, 2015). While significant progress has ... Read more

Agriculture Booster- Central coordinating system vital to handle paddy stubble

Central coordinating system vital to handle paddy stubble: Study   Main Issue India needs a central coordinating mechanism for paddy stubble management and crop diversification with adequate resources, clear assignment of responsibilities between national and sub-national agencies to counter the ill-effects of crop stubble burning during Covid-19 pandemic. This has been recommended by a study conducted by National Institute of Public Finance and Policy. The study was part of the policy series by Punjabi University’s centre for development economics and innovation studies. Emphasising on the need for all stakeholders, including government, industry and the civil society to shift their strategy from reactive ... Read more

Agriculture Booster- Agriculture Economy : New investment needs incentives, not only ease of doing business

Agriculture Economy : New investment needs incentives, not only ease of doing business     The Union Acts on agricultural markets (a state domain until now) are aimed to create one nation-one market and provide choice to farmers for selling their produce for better price besides attracting private investment in the agricultural markets.   The Farmer Produce Trade and Commerce (Promotion and Facilitation) Act or popularly known as APMC mandi bypass Act creates a new ‘trade area’ outside the APMC market yards/sub-yards where any buyer with a permanent account number (PAN) can buy directly from farmer sellers and the state ... Read more

Agriculture Booster- Commercialization of Agriculture

Commercialization of Agriculture   Commercialization of agriculture  means production of agricultural crops for sale in the market, rather than for family consumption. For marketization of agricultural products thus ‘surplus’ of production over consumption is required. But agriculture at that time was merely of the subsistence type. It had not been a consequence of conscious response of peasants to the market forces. Commercialization of Agriculture in India The transition of India’s agriculture to commercial propositions was the result of a series of developments which took place in the second half of the 19th century. The introduction of money-economy: Firstly, the process ... Read more

Apiculture

Apiculture Apiculture is the science of beekeeping. Humans have collected honey from wild bee hives for more than 8,000 years, as shown in Mesolithic rock paintings dating from 6000 B. C. E. By 2500 B. C. E. , Egyptians were keeping bees in artificial hives. Hives exploit the honeybees’ natural tendency to build nests in cavities, and allow apiculturalists to easily move (via boat, wagon, truck) and manipulate bee colonies. This mobility has allowed beekeepers to introduce honeybees around the world: The first hives were brought to the New World in the 1620s by European settlers. Primitive hives were made ... Read more

Grading and Standardization of Agricultural Products

Grading and Standardization of Agricultural Products Standardization and grading are the first steps in the value-chains of an agricultural produce as it travels in a market channel to the consumer. Price of a produce has to be commensurate with quality, the assessment of which depends on a responsive system of grading and standardization. Hence, it is incumbent on the extension functionaries to promote grading of different commodities at the farmer level and facilitate linkage of the price to the quality by establishing appropriate buyer-seller linkage. Due to variations in quality of agricultural produce brought to the market by farmers over ... Read more

Water use efficiency in relation to crop production

Water use efficiency in relation to crop production Land and water scarcity are major constraints to the production of food required to meet the quantitative and qualitative shifts of the world’s demand in the mid-twenty-first century. Whereas land and water availability are constrained on a global scale, there are important regional and crop-specific differences that need to be understood, quantified, and managed. In this context, the aim of this report is to provide an assessment of water productivity using five case studies that cover major grain crops, and a broad technological range from subsistence to high-tech production systems. Options for ... Read more

Trends in Food production and consumption in India

Trends in Food production and consumption in India Production trends Agriculture, with its allied sectors, is the largest source of livelihoods in India. 70 percent of its rural households still depend primarily on agriculture for their livelihood, with 82 percent of farmers being small and marginal. In 2017-18, total food grain production was estimated at 275 million tonnes (MT).  India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world. India’s annual milk production was 165 MT (2017-18), making India the largest producer of milk, jute and pulses, and ... Read more

Food Safety And Microbial Standards, Food Quality Standards,

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and foods involved but also the events which led to the outbreak. Indicators of Food Safety: Microbial indicators are employed more often to assess food safety and sanitation than quality. Ideally a food safety indicator should meet certain important criteria. It should be easily and ... Read more

Food Laws And Regulations

 Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in India that had their own rules and orders, which created a perplex and sometime contradictory environment for the food business sector. Thus, despite a notable list of food legislations, not much could be achieved in terms of food safety and consumers’ protection in the country. In the second quarter of 2006, the country ... Read more