Agriculture Booster- Central coordinating system vital to handle paddy stubble

Get Complete Mains PDF Checkout Added to cart Central coordinating system vital to handle paddy stubble: Study   Main Issue India needs a central coordinating mechanism for paddy stubble management and crop diversification with adequate resources, clear assignment of responsibilities between national and sub-national agencies to counter the ill-effects of crop stubble burning during Covid-19 pandemic. This … Read more

Agriculture Booster- Commercialization of Agriculture

Get Complete Mains PDF Checkout Added to cart Commercialization of Agriculture   Commercialization of agriculture  means production of agricultural crops for sale in the market, rather than for family consumption. For marketization of agricultural products thus ‘surplus’ of production over consumption is required. But agriculture at that time was merely of the subsistence type. It … Read more

Apiculture

Get Complete Mains PDF Checkout Added to cart Apiculture Apiculture is the science of beekeeping. Humans have collected honey from wild bee hives for more than 8,000 years, as shown in Mesolithic rock paintings dating from 6000 B. C. E. By 2500 B. C. E. , Egyptians were keeping bees in artificial hives. Hives exploit … Read more

Grading and Standardization of Agricultural Products

Get Complete Mains PDF Checkout Added to cart Grading and Standardization of Agricultural Products Standardization and grading are the first steps in the value-chains of an agricultural produce as it travels in a market channel to the consumer. Price of a produce has to be commensurate with quality, the assessment of which depends on a … Read more

Water use efficiency in relation to crop production

Get Complete Mains PDF Checkout Added to cart Water use efficiency in relation to crop production Land and water scarcity are major constraints to the production of food required to meet the quantitative and qualitative shifts of the world’s demand in the mid-twenty-first century. Whereas land and water availability are constrained on a global scale, … Read more

Trends in Food production and consumption in India

Get Complete Mains PDF Checkout Added to cart Trends in Food production and consumption in India Production trends Agriculture, with its allied sectors, is the largest source of livelihoods in India. 70 percent of its rural households still depend primarily on agriculture for their livelihood, with 82 percent of farmers being small and marginal. In … Read more

Food Safety And Microbial Standards, Food Quality Standards,

Get Complete Mains PDF Checkout Added to cart  Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and … Read more

Food Laws And Regulations

Get Complete Mains PDF Checkout Added to cart  Food laws and regulations Until recently, effectiveness of food control in the Indian domestic market was found to be severely undermined by the existence of multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. Several of these food laws were enacted under different ministries in … Read more

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